Our School
The OHS Cafe
Our cafe is student operated with overall management from Nikola Kemp (Barista Tutor and Cafe Manager).
Our cafe is student operated with overall management from Nikola Kemp (Barista Tutor and Cafe Manager).
The Senior Hospitality students gain confidence in customer service and learn to multi task in all areas of the running of the cafe.
The cafe provides students, staff and visitors with high quality food and beverages. Most dietary requirements are catered for including gluten free, dairy free, vegan and vegetarian.
Level 3 Hospitality students also gain a Barista qualification from MIT.
Cafe menu and price list are available from the cafe. The menu changes with the seasons. We have included a menu highlights list below. (not a full menu)
Coffee (soy or almond milk available) |
Hot meals eg: spag bolognese, macaroni cheese, meat/gravy/mash/veg |
Hot Chocolate | Salads eg: chicken/ham lettuce salad, roast vege, pasta |
Milkshakes | Meat and salad Sandwiches (vegetarian option available) |
Iced Chocolate, Coffee, Mocha | Meat and salad Wraps (vegetarian option available) |
Hot or Iced Tea | Garlic Bread |
Bundaberg cold drinks | Soap and bread roll (Winter) |
Water | American Hot Dogs |
Aloe Vera Water | Breakfast muffin |
Paninis | Cakes and Slices (gluten free and vegan options available) |
Toasted Sandwiches | Fresh fruit |
Bacon and Egg rolls | Fruit salad |
Egg rolls | Muesli/yoghurt and fruit |
Noodles (gluten free available) | Weetbix or Cornflakes with milk or yoghurt |